My wife and I have dined here many, many times over the years. We have had good to excellent meals and we have never left disappointed. Dining there last night, we both felt that food is getting better, maybe even great. We started with the deviled eggs appetizer which was excellent. My wife ordered the pork Milanese (outstanding) and the crispy Brussels sprouts (also outstanding). I ordered the fig and date salad, which was great, and the sirloin burger, maybe the best hamburger in all of Chicagoland. The service was perfect, very helpful. Can't wait to go back again.

Came in last night with my dad and brother to celebrate my birthday. I've only been here once many years ago so I couldn't remember what it was like. I was slightly hesitant after reading some of the reviews but decided to go based on my instinct. I am so glad I trusted my intuition because my meal was delicious!! We had made a reservation which wasn't necessary for a Monday evening; when we arrived around 6pm the restaurant was mostly open tables. Yet as our meal went on the restaurant did consistently fill up, never to capacity though. As we were seated, right away the server came over to great us and take our drink orders. The waiters were observant and on top of filling water, asking how we were doing, and coming back around for the next course. We ordered the Brussels sprouts and vegetable root soup for appetizers! YUM! The sauce the Brussels sprouts were sitting in was amazing! Same with the vegetable root soup, it had a creamy taste and was delicious. For the main course, I ordered the mushroom bean veggie burger. Wow! I think this was the best veggie burger I've ever had! My dad and brother ordered the fish and chips, they weren't as impressed as I was. They were hoping for more greasy meal but said they were both happy because the food made their bodies feel better than a greasy fish and chips would've. Their meals were unconventional "fish and chips"; It wasn't what they expected but they said it still tasted good. The best part is that when they came to sing happy birthday to me, they did so loud enough just so our table could hear and not the entire restaurant heard. They served a delicious chocolate cupcake and additionally we ordered the vegan pumpkin chai ice cream. Oh my goodness!!! The vegan pumpkin chai ice cream tasted like you were eating a cake but in ice cream form and it didn't taste "vegan" either. Overall so yummy and I will definitely be back soon. I love how fresh the food is and how this restaurant supports locally sourced and grown food.

Sarah deserves top spot for elegant meal! Nothing you order will be wrong First quality!

love the concept of farm-to-table. Corn Fritters, Acorn Squash, Crispy Chicken, and all desserts were stand outs!

The service is impeccable though the restaurant, when full on a Saturday night, can be exceptionally loud...to the point it makes even a table conversation difficult. The food is excellent but dishes, even healthy ones, are frequently prepared with too much salt. The taste of the dish comes through... but is dampened.

Stopped in to have dinner this past Sunday and everything was great!! We were celebrating my daughter's high school graduation and dinner did not disappoint. The crispy boneless chicken was incredible and the blue cheese wedge salad was a great way to start the meal

I got a medium rare burger, which Prairie Grass is known for, and it did not disappoint! The sautéed onions and spinach were delicious too. The service was speedy and the prices are reasonable. I highly recommend coming here!

Chef George is amazing & everything on the menu is wonderful!!! We had a spectacular evening of drinks, dinner & deserts!! We arrived at 730 w a party of 6 on a Friday night and were promptly seated at a nice round table. Easy to speak w everyone & the noise is just enough to provide background but still allow for easy conversation. Service was perfect, always there to make a suggestion, refill water glasses or get another drink. I had the special which was a flat iron steak + incredibly delicious Yukon gold potatoes- steak was perfect but I could have licked the dish the potatoes were served in. Others had: the chicken (awesome) the bun less burger (same) skirt steak (Scott finished before anyone else it was so good) and the white fish (I sampled - light, fluffy and wonderful. By the way, the bread they served was fantastic and I would go back for that alone!! Deserts. Where do I begin?? Probably w the chocolate chips cookie w the ice cream was my absolute fav. Others at the table voted the sticky toffee #1, mango ice cream & chocolate cake were both delicious. Great night & can't wait to return!!!

A scrumptious dinner venue hidden away in the corporate building. The service is very fast! The food - the sirloin burger is truly a delight. It's soft and tender topped up with a blue cheese topping of sorts. The wedge potato's are a whole other delight! Crispy and substantial. I always order an extra side of these. It's a perfect blend of crispy outside and edges with a warm, soft middle. The half baked chicken was wonderful: the skin was perfectly crispy and the wild rice gave nice texture. The true star of the show was the pumpkin it was served with - buttery sweet with a crunch from the sunflower seed it was served with. It complimented the savory chicken dish so nicely. The shepherd's pie was hearty and delicious! Soft creamy mashed potatoes in the top with piping hot meat and veggies! The desserts are always the perfect close to the night. Not too sweet but perfectly savory. I recommend the warm cake. Also, if you can; their filet mignon is wonderful as well! Not pictured here, but it's usually my go to! Other recommendations: filet mignon, skirt steak, and crispy Brussels sprouts.